The objective of this qualification is to support a role in the workplace and is aimed at anyone
working in any industry needing to develop their underpinning knowledge of how to prevent and
control the spread of infection in their workplace.

																		

																			      Learners gaining this qualification will understand common infections, the importance of correct hand washing procedures for infection prevention and control, the principles of personal protective equipment, waste management procedures and the associated risk and roles and responsibilities in preventing infection.
																		

																			     This qualification is assessed by a multiple-choice examination.. Upon successfull completion, learners will receive  Highfield Level 2 International Award in Infection Prevention and Control certificate
																		

																			      Who is this qualification for?

      This qualification is is aimed at anyone working in any industry needing to develop their underpinning knowledge of how to prevent and control the spread of infection in their workplace.
																		

																			      To register for this qualification, learners must be at least 16 years of age.
																		

																			Highfield